![]() Mix and serve drinks to customers and/or waitstaff ![]() Follow the Resort Etiquette Guidelines while interacting with the guests, and respond to all guests in a courteous, efficient manner Provide superior service to our customers (internal and external) at all times. Previous fine dining/table service experience This role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays Strong organizational skills Ability to lead a team in a very fast paced environmentĭemonstrates passion and enthusiasm for working in the kitchen Proven ability to create, read and understand recipes ![]() Strong communication, proven leadership and interpersonal skills Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 3 years related experience Knowledge of basic cocktail, spirit brands and mixology recipesĭemonstrated ability to resolve Guest situationsĪdept at troubleshooting and calmly handling difficult situations Previous bartending experience in a fast paced high volume environment with an ability to multi-task Some computer experience, working with POS systems entering Guest drink orders, collecting money, and maintaining a cash drawer to balance at end of shift May clear tables and perform pre-bussing duties Ability to serve multiple Guests at bar/ walk up Guests and cocktail servers at server stations which includes taking drink orders, entering in POS system, delivering to Guests and following up with Guest service needs until Guest leavesĪbility to work with bar/restaurant equipment and supplies including, but not limited to coffee, blender, knives, brewers, soda guns, small dishwashers, and three compartment sink washer setup, small trays, carafes, coffee pots, and glassware Practices proper sanitation procedures and maintains cleanliness of the areaĪble to articulate menu options and ingredients with GuestsĪssists Guests with directions, entertainment, show event schedules and other information
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